• agriculture-5

DURUM

High quality Canadian pasta begins with durum wheat. Durum wheat is especially suited for use in making pasta and noodles because of its specific gluten strength, protein content and superior color. Pasta is one of the most popular foods in the world today. It is versatile, economical, fun to eat, delicious and healthy. As a ready source of protein and complex carbohydrates, it has become one of society staple foods.